Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
نویسندگان
چکیده
منابع مشابه
Whole grain foods and health – a Scandinavian perspective
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objective of the current paper is to clarify possible differences in nutritional and health effects of th...
متن کاملDietary adherence to whole grain and refined grain rich diets in a randomized controlled trial
...................................................................................................................... iv TABLE OF CONTENTS ................................................................................................... vi LIST OF TABLES ........................................................................................................... viii LIST OF FIGURES .............
متن کاملDietary intake of whole and refined grain breakfast cereals and weight gain in men.
OBJECTIVE Prospective studies have suggested that substituting whole grain for refined grain products may lower the risk of overweight and obesity. Breakfast cereal intake is a major source of whole and refined grains and has also been associated with having a lower BMI. The aim of this study was to prospectively assess the association between whole and refined grain breakfast cereal intakes an...
متن کاملWhole- and refined-grain intakes and the risk of hypertension in women.
BACKGROUND Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited. OBJECTIVE We aimed to determine whether baseline intake of whole or refined grains is associated with subsequent development of hypertension. DESIGN We conducted a prospective cohort study in 28 926 female US health professionals ...
متن کاملWhole and refined grain intakes are related to inflammatory protein concentrations in human plasma.
Inflammation may play a role in the pathogenesis of cardiovascular disease and type 2 diabetes, and it has been suggested that the protective effects of whole-grain consumption could be mediated by an effect on inflammation, although few studies have examined the relationships between grain intakes and inflammatory protein concentrations. Our objectives in this study were to examine the associa...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2019
ISSN: 2072-6643
DOI: 10.3390/nu11020415